Pumpkin and Squash Chili

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See original recipe at: phillymag.com

kept byhawk206
recipe byphillymag.com

Categories:
- Appetizer
- Beef
- Butternut Squash
- Chili
- Dinner
- Pumpkin
- Side Dish
- Squash

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Ingredients:

1 pound Ground beef
1 can (16 oz) Black beans
1 can (16 oz) Kidney beans
3 cups Beef stock
1½ cans (15 oz) Muir Glen Fire Roasted Tomatoes
1½ cans (15 oz) Pumpkin puree (not pumpkin pie filling)
1 cup Butternut squash, cubed
1 medium Yellow onion, diced
1 Red bell pepper, diced
1 Anaheim chili, diced
1/3 cup Fresh cilantro, chopped
1/3 cup Scallions, sliced
1 tbsp Fresh garlic, minced
1 tbsp Ground cumin
1 tbsp Dried oregano
1 tsp Chili powder
1 tsp Red pepper flakes (for heat—optional)
Sea salt and pepper, to taste