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Pumpkin Angel Food Cake with Creamy Ginger Filling


1 box (1 lb) white angel food cake mix
1 tablespoon Gold MedalĀ® all-purpose flour
1 1/2 teaspoons pumpkin pie spice
3/4 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
1 cup cold water
1 container (8 oz) frozen fat-free whipped topping, thawed
2 tablespoons finely chopped crystallized ginger



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