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1 1/2 cup crushed gingersnap cookies
1/2 cup finely chopped pecans
1/3 cup butter, melted
2 (8oz) packages cream cheese, softened
3/4 cup white sugar, divided
1 tsp vanilla extract
3 eggs
1 cup canned pumpkin
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
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1st Keep
 cjrusselll
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