Dry Mix
1 cup sugar
2 1/2 cups flour
1 teaspoon salt
3 teaspoons baking powder
Cake Batter
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1/2 dry mix
Pumpkin Filling
3 eggs
1 1/2 cup pumpkin puree
1 cup dark brown sugar
2/3 cup milk
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Crumb Topping
1/2 cup flour
1/2 cup butter
1 tablespoon water
1/2 dry mixture (see above)
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ground ginger