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Pumpkin Pie Crisp

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Ingredients: 

Pumpkin Filling
1 (15-oz.) canned pumpkin purée
1 cup Dixie Crystals Extra Fine Granulated Sugar
3 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 teaspoons pure vanilla extract
2/3 cup heavy cream
Cinnamon Streusel
2 cups all-purpose flour*
1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
2 teaspoons cinnamon
1/2 teaspoon salt
12 tablespoons unsalted butter, melted


 

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