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Going to make using wonton wrappers (my almost 1 year old won't stand for me making homemade pasta!)
Pasta
2 cups whole wheat flour
2 cups all-purpose flour
6 large eggs
5-10 TBSP water, as needed
Filling
1 1/2 cups unsweetened pumpkin puree (make your own, here)
1 cup ricotta cheese
3-4 leaves fresh sage, minced (about 2 tsp.)
1-2 sprigs rosemary, stripped and minced (about 2 tsp.)
1/2 tsp. freshly grated nutmeg
salt and fresh cracked black pepper, to taste
Sauce
1/2 cup hazelnuts
8 TBSP (1 stick, or 1/2 cup) unsalted butter
salt and fresh cracked pepper, to taste
1-2 TBSP good quality balsamic vinegar
freshly grated Parmesan Reggiano, for topping
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1st Keep
 Allyson_Adams_Grzenia
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Barnaby
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