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1 cup Raw Pumpkin Seeds (not In Shell)
1 cup Packed Basil Leaves
½ whole Lemon, Juiced
1 cup Shredded Parmesan (not Powdered Stuff)
1 cup (approximate) Extra Virgin Olive Oil (for Pesto)
1 whole Sweet Yellow Onion, Thinly Sliced
2 Tablespoons Extra Virgin Olive Oil (for Onion)
2 whole Large Portabella Mushroom Caps, Sliced
2 Tablespoons Extra Virgin Olive Oil (for Mushrooms)
3 cloves Garlic, Minced
1 box Low Sodium Beef Stock (32 Oz)
½ cups Milk
4 ounces, weight Mascarpone Cheese (half A Tub)
1 package Store Bought Gnocchi (16oz)
Salt And Pepper, to taste
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 princea
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craigsalesea
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