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Get Started - 100% free to try - join in 30 secondsFor the Bars:
1 1/2 c. canned pumpkin
1/4 c. canola oil
1/3 c. non-dairy or organic milk
1/2 c. organic brown sugar
1/2 c. organic sugar
1/2 t. vanilla
3/4 c. oat flour (gluten free)
1/2 c. gluten free all purpose flour (i.e Bob’s Red Mill)
1/2 t. xanthan gum
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 t. ginger
1/2 t. nutmeg
1/2 t. garam masala
For the Icing:
3 T. Earth Balance
1/2 c. vegan (i.e. Tofutti) or organic cream cheese
2 c. organic powdered sugar
1/2 t. vanilla
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