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1 cup of almond butter
2-3 tablespoons pure maple syrup (I use 2 tablespoons, but if you want it sweeter add 3)
2 tablespoons of roasted pumpkin or canned pumpkin (add more, 1 tablespoon at a time to the food processor if you want a creamier consistency)
1 tablespoon pumpkin pie spice
1 teaspoon pure vanilla extract
sea salt, to taste
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1st Keep
 Frisby0
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