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8 10-inch tortillas
10 oz Monterey Jack cheese, grated
2 grilled chicken breasts cut into short thin slices
salt and pepper
2 Tbsp vegetable oil
1 onion, cut into thin strips
1 red bell pepper cut into thin strips
2 poblano chilies, roasted and peeled
1/2 cup grated Romano cheese
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1st Keep
 dbgofast
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