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2 eggs, beaten
1/2 block tofu, cubed
1-2 cups cooked rice, white or brown
2 handfuls bok choy, stems and leaves sliced thinly
1/2 cup frozen corn
1/2 cup frozen peas
4-5 spring onions, sliced into thin rounds
2-3 Tablespoons soy sauce
1-2 Tablespoons rice wine vinegar
Optional extras: 1/2-inch freshly grated ginger, 2-3 cloves minced garlic, 1 teaspoon hot sauce, splash of sesame oil
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1st Keep
 Louise_Chamberlin
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