2-3 servings of fusili pasta
1 tsp olive oil
1 small sweet onion, diced
3 garlic cloves, minced
8-oz sliced cremini mushrooms (2-3 cups sliced)
1-1.5 cups canned diced tomatoes, to taste
3/4 cup fresh basil leaves, chopped
1/4-1/3 cup nutritional yeast, to taste
1.5 Tbsp tomato paste
1 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp red pepper flakes (optional)
1/2 tsp sea salt, to taste