KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This easy vegan gluten-free recipe is loaded with the top nutrient-dense foods we should try to eat every day.
Author: Veggie Primer
Serves: 4
32 oz low sodium vegetable broth
8 oz sliced baby bella mushrooms
1 cup baby carrots, chopped
2 stalks of celery, chopped
½ medium onion, chopped
2 cloves garlic, crushed
½ cup quinoa, rinsed
1 can chickpeas, drained
2 handfuls of baby spinach, chopped
1 tsp. dried thyme
ground black pepper and sea salt to taste
|
1st Keep
 MeredithR
|
haajr
|
Comments