KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
If you want, you can add more vegetables up front to this dish, for example, sauté some chopped zucchini along with the onions. And/or serve with new potatoes, either chopped and mixed in (cooked of course), or served alongside.
1 cup quinoa, well rinsed
2 cups water
1 Tbsp olive oil
1 Tbsp butter
1 cup chopped onions
1 teaspoon minced garlic
1 large fresh tomato, cored, chopped (about 1 1/4 cups)
1 roasted, peeled, seeded, and chopped large green chile, either Anaheim or Poblano (optional)*
2 teaspoons tomato paste
Kosher salt
Freshly ground black pepper
1/4 teaspoon of dried oregano (or 1/2 teaspoon fresh, finely chopped)
1/4 pound (4 ounces) fresh farmer's cheese, or queso fresco, cut into small cubes
1 cup milk
Fresh basil, cilantro, or chives for garnish (optional)
|
1st Keep
 tihleigh
|
Comments