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1 cup red quinoa, rinsed
2 cups water
8 soft Medjool dates, pitted
2 tablespoons sherry vinegar
Salt
1 pound fava beans in the pod
Finely grated zest and juice of 1 lemon
1/3 cup extra-virgin olive oil
Freshly ground pepper
12 scallions
6 stalks of green garlic or baby leeks
2 tablespoons chopped mint
1 cup small sorrel or arugula leaves
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1st Keep
 CapeCodBarbie
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