- 1/2 cup quinoa
- 1 cup water (or chicken stock)
- 5-6 large button mushrooms, cleaned and thinly sliced
- 1 small pat of butter or a drizzle of olive oil to fring
- 1/2 bag of fresh baby spinach, chopped
- 1/2 red pepper, finely diced
- 1/4 cup onions, diced
- 2 tbs pine nuts (almost any kind of nut would work well here too!)
- 2 eggs - one for egg wash
- A couple generous pinches of crushed red pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried rosemary
- Salt and pepper to taste