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rabbit in garlic sauce

See original recipe at: gastronomiaycia.com
kept bySkip2mylou
recipe bygastronomiaycia.com
Notes: 

this was translated from Spanish to English

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Ingredients: 

4 rear rabbit , 1 head of garlic ½ , 1 toast (rusk, breadsticks ) , 12 almonds , 12 toasted hazelnuts , 200 grams of white wine , 2-3 sprigs fresh thyme , 1 sprig fresh rosemary ,freshly ground black pepper ,salt ,extra virgin olive oil , parsley.

See original recipe at gastronomiaycia.com

 

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