I combined 2 recipes to make this wonderful stew. Now it’s a family favorite...even the kids love it!
28-oz. can turkey, drained and broth reserved
8-1/2 oz. can corn, drained and liquid reserved
1-1/2 c. frozen sliced carrots, thawed
14-1/2 oz. can chicken broth
1 c. buttermilk
1 T. dill weed
1/4 c. cornstarch
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