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Serves 8
2 medium cucumbers, peeled, seeded, and coarsely grated or finely copped
1 cup minced white onion
½ teaspoon minced green chili (Serrano, Thai, or jalapeno; optional)
2 cups plain low-fat yogurt
½ teaspoon ground cumin
1/16 teaspoon ground red pepper (cayenne)
1/16 teaspoon ground black pepper
1 teaspoon salt
In a medium bowl combine all ingredients. Set aside for 20 minutes before serving; consistency of raita should be slightly runnier than yogurt. Taste for salt.
Serve cool or at room temperature.
Maya Kaimal, Curried Favors, pg 57
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1st Keep
 janetlsanders
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