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Raspberry Custard Pie

kept byShelbs

Half sugar, half cream


Pie Dough for Caramelized Apple Tart
2 tablespoons all-purpose flour, plus more for surface
3/4 cup sugar
1 large egg
1 cup heavy cream
1 pound (3 1/2 cups) raspberries, plus more for garnish
1/4 teaspoon salt



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