KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Very versatile, could use about any ground beef/spice mixture
2# Ground Beef (or other red meat or combo)
2 Tbsp Thai Red Curry Paste (This amount will the make the meat sweet, not overly hot)
1 Egg
2 tsp Ground Cumin Seed
1 tsp Salt
1 tsp Paprika
10 (6") Skewers
|
1st Keep
 chadrichardhartman
|
Comments