Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Ratatouille

Recipe by[email protected]
Notes: 

Serves 4

print
Ingredients: 

2 large eggplants, roughly chopped
4 zucchini, roughly chopped
2/3 c olive oil
2 onions, sliced
2 garlic cloves, chopped
1 large red pepper, roughly chopped
2 large yellow peppers, roughly chopped
Sprig rosemary, thyme
1 tsp coriander seeds, crushed
3 plum tomatoes, chopped
8 basil leaves, torn
Salt and pepper

  1. Sprinkle eggplant, zucchini with salt, put in colander with plate and weight to extract. Sit for 30 minutes.
  2. Saute onions until soft. Add garlic.
  3. Rinse eggplant and zucchini and pat dry. Add to pan along with peppers. Increase heat and saute until peppers turn brown.
  4. Add herbs and coriander. Cover pan and cook gently 40 minutes.
  5. Add tomatoes, salt, pepper. Cook another 10 minutes.
  6. Stir in basil leaves.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook