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Nut crust
1 1/2 cupa of whole pecans or almonds, soaked for 4-6 hours (The soaking releases the enzyme inhibitors and makes them easier to digest.)
1/2 cup of shredded coconut
1/3 cup of coconut oil
5-6 fresh dates, pitted
Pinch of Himalayan salt
Chocolate filling
1/2 cup of cacao powder
1/4 cup of raw honey, agave, maple syrup
1/4 cup of coconut butter or oil
1 tsp cinnamon
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1st Keep
 jayney_g
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