Crust Ingredients:
2 Cups Slivered Almonds
1 Cup Pre-Soaked Dates
1/2 Cup Unsweetened Shredded Coconut
Zest of 1/2 a Lemon
Juice of 1/2 a Lemon

Cheesecake Layer Ingredients:
2 1/3 Cups Pre-Soaked Cashews
1/4 Cup Coconut Oil
1/4 Cup Agave Nectar, Maple Syrup or Honey
1 Tsp Vanilla Extract
Juice of 1/2 a Lemon

Blueberry Topping Ingredients:
1/2 Cup Blueberries (Extra for topping – fresh or thawed frozen blueberries for the top is really pretty)
1/4 Cup Agave Nectar, Maple Syrup or Honey
1/4 Cup Coconut Oil