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Crust
1 cup hazelnut meal
¼ cup + 2 Tablespoons raw cocoa powder
3 Tablespoons maple syrup
1 teaspoon vanilla extract
1 pinch sea salt
Filling
2 cups raw cashews, soaked and rinsed
¼ cup + 2 Tablespoons hazelnut butter (peanut butter works too)
½ cup coconut oil, melted
½ cup maple syrup
½ cup cocoa powder
½ cup water
2 teaspoons salt
Chocolate Sauce
⅓ cup coconut oil, melted
1 teaspoon vanilla
¼ cup maple syrup
¼ cup cocoa powder
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1st Keep
 Karin
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Lojea
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