Raw Kale with Tofu Croutons and Pomegranate-Sesame Dressing

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See original recipe at: olivesfordinner.com

kept bylaerkin
recipe byolivesfordinner.com

Categories:
- crouton
- Dressing
- Kale
- Pomegranate
- Raw
- Salad
- Tofu
- Vegan

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Ingredients:

for the dressing:
1/8 cup balsamic vinegar
1/8 cup toasted sesame oil
1 TB soy sauce
1 TB raw agave nectar
1 tsp pomegranate molasses

for the salad:
14 oz. firm tofu, cubed into dice-sized pieces (no need to press the tofu: dry-frying actually works better when there is some moisture left in the tofu.)
1 bunch of curly kale, destemmed and ripped into small pieces
pomegranate seeds (optional)

See original recipe at olivesfordinner.com