2 LARGE zucchini (I really mean LARGE, like the size of your lower arm.), peeled into thin strips with a potato/vegetable peeler. Once you peel down to the seedy center, just set the centers aside for use in a green juice later; don’t peel them.
1 large red onion, sliced into paper thin strips
2 bell peppers, sliced into paper thin strips
drizzle of olive oil
juice of one lemon
2/3 cup ground raw pine nuts
1/4 cup nutritional yeast
1 small bunch of cilantro, chopped very small
1 bag of baby spinach leaves, chopped very small
3 cloves garlic, diced very small
juice of 2 small lemons
pinch of salt and pepper
olive oil