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Raw Zucchini Pasta and Creamy Avocado-Cucumber Sauce

kept bycwheatley
recipe bydoctoroz.com
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Ingredients: 

1 large zucchini (1 per person)
Grape, cherry or mini heirloom tomatoes, halved
Arugula
Zest of one meyer lemon or regular lemon
Pea shoots (optional)
Jalapeno, thinly sliced and seeds removed (optional)

Avocado-Cucumber Purée
1 medium avocado
1 cucumber, peeled and sliced thick
1 meyer lemon or regular lemon, juice of
2 garlic cloves
1/4 tsp white pepper or black pepper to taste
Salt to taste
A few large leaves of basil (optional)


 

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