Pico de gallo

4 1/2 tablespoons minced white onion

4 1/2 tablespoons minced tomato

3 tablespoons minced cilantro

3 fresh serrano chiles, seeded and minced

1 tablespoon fresh lime juice

Salt
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2 pounds dried black beans, picked over and rinsed

4 quarts water, more as needed

1 white onion, chopped

2 carrots, peeled and chopped

2 ribs of celery, chopped

4 ounces salt pork, rind discarded and cut into 1/4 -inch pieces

1 3/4 pounds smoked ham hocks (about 3)

2 garlic cloves, minced

2 teaspoons white pepper, more to taste

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano, crumbled

2 teaspoons salt, more to taste

1/4 cup minced fresh cilantro, garnish

2 fresh serrano chiles, seeded and minced, garnish

4 slices crisp bacon, crumbled, garnish

1/4 cup grated Parmesan cheese, garnish

1/4 cup minced Bermuda onion, garnish

Prepared pico de gallo, garnish