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3 tbsp. unsalted butter, softened
9 cups shredded red cabbage (about 1½ small heads)
2½ cups heavy cream
2 tsp. sweet paprika
1 tsp. sugar
Kosher salt and freshly ground black pepper, to taste
¾ cup freshly grated Parmesan
¾ cup finely chopped walnuts
¾ cup panko bread crumbs
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1st Keep
 Celestielj
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