Red Clam Sauce

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Recipe byArose

Notes:

Gluten Free

Categories:

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Ingredients:

Olive oil
Onion
Garlic
1 tsp crushed red pepper flakes
1 cup of dry white wine
1/4 cup (can) of tomato paste
1 can of diced tomatoes
1 cup of clams
1 lb of shrimp
1 box of Quinoa linguini

Saute sliced onion, chopped garlic, and red pepper flakes with olive oil until translucent
Add wine and tomato paste and mix
Simmer for 3 minutes or until wine evaporates
Add diced tomatoes and simmer
Add clams and shrimp and cover.

Cook pasta al dente and mix with tsp of olive oil.