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yield: makes about 4 cups, active time 30 minutes, total time 30 minutes
4 medium guajillo chiles (about 1 ounce)
2 medium cloves garlic, peeled
1 (28-oz) can fire roasted diced tomatoes (such as Muir Glen)
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 tablespoon olive oil
2 cups chicken broth
Kosher salt, to taste
Sugar, to taste
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1st Keep
 IlanaKS
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