Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Red Meat Sauce for Pasta

kept byShirleyH

5 lb roma tomatoes
2 lg cans tomato puree
1 lb ground beef
1 lb ground pork

7-10 clove garlic
8 oz mushrooms, fresh
1 c onions, vidalia, peeled
1 c green bell pepper
oregano, fresh
basil, fresh
italian parsley
olive oil, extra virgin
salt and pepper
garlic powder
onion powder
paprika, sweet mild
old bay seasoning



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
ShirleyH's picture

Top Recipe Keepers

Share with Facebook