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Red Meat Sauce for Pasta

kept byShirleyH
recipe byjustapinch.com
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Ingredients: 

5 lb roma tomatoes
2 lg cans tomato puree
1 lb ground beef
1 lb ground pork

7-10 clove garlic
8 oz mushrooms, fresh
1 c onions, vidalia, peeled
1 c green bell pepper
oregano, fresh
basil, fresh
italian parsley
olive oil, extra virgin
salt and pepper
garlic powder
onion powder
paprika, sweet mild
old bay seasoning


 

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