Potato salad

Ingredients

3 lb. red potatoes, cut into 1-inch cubes
1 C. mayonnaise
1 C. sour cream
1/2 C. fresh parsley, chopped
1/2 tsp. celery seeds
1 tsp. dried dill
1 small onion, chopped
1 (3-oz.) jar real bacon bits
Salt and pepper to taste
Directions

Place potatoes in a saucepan with just enough water to cover. Bring water to a boil and cook potatoes until tender. Drain water from potatoes and allow to cool. Combine mayonnaise and next 7 ingredients together and stir in potatoes. Chill for several hours before serving.
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