KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Can be used as dip, sandwich spread, or in place of tarter sauce
1 cup mayo
2 Tbs. whole grain mustard
2 tsp. Louisiana hot sauce
1 Tbs. minced onion
1 1/2 Tbs. capers, chopped
1 tsp. Old Bay
1 1/2-2 tsp. horseradish (I used closer to 2 tsp.)
1 clove garlic, minced
3-4 dashes Tobasco
Salt and pepper to taste
|
1st Keep
 rshreeves
|
Comments