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Cocktail:
3 medium to large basil leaves, rolled and cut into thin strips
3 tablespoons rhubarb purée (recipe follows)
1 1/2 ounces vodka
ice
club soda
Purée
12-13 stalks of rhubarb
3/4 cup sugar
1/4 cup water
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1st Keep
 mlehet
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Phil
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Comments
Nice spring cocktail. I bet a food mill would be great for separating the pulp from the fiber.