Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Ricetta

See original recipe at: lospicchiodaglio.it
kept bydanielapavy
recipe bylospicchiodaglio.it
print
Ingredients: 

250 g di pasta sfoglia
100 g di pesto alla genovese
20 g di pinoli (1 cucchiaio abbondante)
30 g di Pecorino tipo fiore sardo

See original recipe at lospicchiodaglio.it

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook