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Ricetta Minestra di pasta e borlotti

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Ingredients: 

Brodovegetale 1,2l
Carote1
Cipolle1 bionda
Fagioliborlotti 300 gr
Lardo(o guanciale) 50 gr
Olio di oliva3 cucchiai
Pastadi piccolo formato 250 gr
Patate2 piccole
Rosmarino2 rametti
Saleq.b.
Sedano1 costa


 

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