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Ricetta Sformato di couscous al pesto con salsa di taleggio

See original recipe at: ricette.giallozafferano.it
kept bydanielapavy
recipe byricette.giallozafferano.it
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Ingredients: 

Acqua350 ml
Burro2 noci
Couscous320 gr
Olio di oliva2 cucchiai
Sale1 cucchiaino
Grana Padanograttugiato 100 gr
Latte 250 ml
Pepebianco macinato q.b.
Taleggio200 gr
Aglio1 spicchio
Olio di olivaextravergine 2 cucchiai
Pinoli20 gr + 10 gr per guarnire
Saleq.b.
Zucchine2
Pesto alla Genovese200 gr

See original recipe at ricette.giallozafferano.it

 

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