KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes 4 servings
Start to Finish: 45 minutes
Ingredients
2 cups whole-milk ricotta cheese
2 egg yolks
⅔ cup grated Parmesan cheese
1 teaspoon salt
¼ teaspoon white pepper
Pinch of nutmeg
¾ cup flour, or more as needed
6 tablespoons butter
10 to 15 sage leaves
|
1st Keep
 Debbie_Mac
|
Comments