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Get Started - 100% free to try - join in 30 secondsIngredients
For the roast lamb chop
1 tbsp olive oil
1 boneless lamb chop
salt and freshly ground black pepper
For the spiced roasted tomato
½ tsp ground turmeric
½ tsp curry powder
½ tsp ground paprika
½ vine tomato
For the green beans
85g/3oz green beans, trimmed
salt and freshly ground black pepper
25g/1oz butter
For the cheese sauce
100ml/3½fl oz double cream
25g/1oz butter
50g/1¾oz Brie, chopped
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