Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Roast lamb chop with green beans and spiced roasted tomato

kept byIsauraSophia

For the roast lamb chop
1 tbsp olive oil
1 boneless lamb chop
salt and freshly ground black pepper
For the spiced roasted tomato
½ tsp ground turmeric
½ tsp curry powder
½ tsp ground paprika
½ vine tomato
For the green beans
85g/3oz green beans, trimmed
salt and freshly ground black pepper
25g/1oz butter
For the cheese sauce
100ml/3½fl oz double cream
25g/1oz butter
50g/1¾oz Brie, chopped



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook