ROASTED BABY POTATOES with Herbs and Garlic

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See original recipe at: wizardrecipes.com

kept byNonie
recipe bywizardrecipes.com

Notes:

Yield: 4 TO 6 SIDE-DISH SERVINGS

Categories:
- Potato
- Roast

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Ingredients:

¼ cup olive oil
5 tablespoons herbes de Provence
2 tablespoons dried minced onion
1-2 tablespoons
3 garlic cloves, minced
2 pounds multi coloured baby potatoes

Preheat the Oven to 400 degrees F.
In a large bowl, whisk the oil, herbes de Provence, and garlic to blend.
Add all of the potatoes and 1 teaspoon each of salt and pepper, and toss to coat. Using a slotted spoon, transfer the potatoes to a large, heavy baking sheet, spacing evenly. Set the bowl aside (do not clean the bowl).
Roast the potatoes until they are tender and golden, turning them occasionally, about 1 hour. Transfer the roasted potatoes to the reserved bowl and toss to coat with any herb oil remaining in the bowl.
Transfer to a large bowl or serving platter with toothpicks and serve.

See original recipe at wizardrecipes.com