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6 servings as side dish
3 large red medium hot chiles, such as Holland hots, thinly sliced crosswise
2 Tbsp lime juice, plus more as needed
2 Tbsp fish/soy sauce, plus more as needed
7 oz palm sugar
1/4 cup finely chopped fresh cilantro
1 Tbsp white miso (optional)
2 lbs brussels sprouts, outer leaves removed, quartered lengthwise
1/2 cup olive oil
2 tsp salt
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