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Roasted Butternut Squash with Turmeric & Paprika

See original recipe at: healthyseasonalrecipes.com
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recipe byhealthyseasonalrecipes.com
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Ingredients: 

3 pounds butternut squash, peeled, seeded and cut into 1-inch cubes (8 cups)
2 tablespoons extra-virgin olive oil
2 teaspoons smoked paprika
¾ teaspoon salt
½ teaspoon turmeric
½ teaspoon garlic powder

See original recipe at healthyseasonalrecipes.com

 

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