Active Time: 25 Minutes
Total Time: 1 Hour
Yield: Serves 10
If you have a heavy-duty roasting pan, sear the filets right in the pan on the stove. Otherwise, use a large, heavy-based skillet.
RECIPE INGREDIENTS
1/4 cup whole-grain mustard
3 tablespoons extra-virgin olive oil
1 tablespoon dried savory, finely crumbled
1 tablespoon dried thyme, finely crumbled
1 whole filet of beef (7 to 8 pounds untrimmed or 5 to 6 pounds trimmed)
Vegetable oil for sautéing
Coarse salt
Freshly ground black pepper

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