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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

kept bylaerkin
recipe byOh She Glows

(0.80kg/1.75lb) fingerling potatoes
(0.34kg/0.75lb) brussels sprouts
3 garlic cloves, minced
2 tbsp fresh minced rosemary
1 tbsp + 1 tsp extra virgin olive oil
1/2 tbsp Sucanat (optional)
3/4 tsp fine grain sea salt
Freshly ground black pepper
1/4 tsp red pepper flakes (optional)

* try with sweet potatoes)



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