Roasted Green Beans

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See original recipe at: allrecipes.com

kept byDebra
recipe byAllRecipes

Notes:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Ingredients:

2 pounds fresh green beans, trimmed
1 tablespoon olive oil, or as needed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preheat oven to 400 degrees F
pat green beans dry with paper towels, if necessary; spread onto jelly roll pan. Drizzle with olive oil and sprinkle with salt and pepper. Using your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

See original recipe at allrecipes.com