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Roasted Herb Pork Tenderloins

Original recipe from Pillsbury Magazine December 2005
kept byspiersma
recipe by
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Ingredients: 

1 1/2 lb pork tenderloin
2 t olive oil
1/2 t garlic pepper blend
1/2 t dried rosemary, crushed
1/2 t dried thyme, crushed
1/2 t paprika
1/4 t salt

 

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