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Yield: Serves 6 (serving size: 1 cup)
Recipe Time Total: 58 Minutes
Nutritional Information Amount per serving
Calories: 245
Fat: 10.8g
Saturated fat: 1.8g
Monounsaturated fat: 7.3g
Polyunsaturated fat: 1.4g
Protein: 5.3g
Carbohydrate: 33.1g
Fiber: 3.7g
Cholesterol: 2mg
Iron: 1.9mg
Sodium: 303mg
Calcium: 62mg
2 pounds fingerling potatoes, halved lengthwise
1/4 cup extra-virgin olive oil, divided
3/4 teaspoon kosher salt, divided
3/8 teaspoon freshly ground black pepper, divided
1 1/2 cups packed arugula leaves (about 1 1/2 ounces)
3 tablespoons grated fresh Parmesan cheese
1 1/2 tablespoons pistachios
2 teaspoons water
1 1/2 teaspoons fresh lemon juice
1 garlic clove
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1st Keep
 MTab
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oleov
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