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4 large red bell peppers
1 medium yellow onion, peeled and diced (about 1 cup)
1 large russet potato, peeled and diced (about 1 1/2 cup)
3 cloves garlic
1 quart chicken stock (or vegetable stock for vegetarian option)
1/4 cup cream or milk
3 Tbsp butter
Cayenne, salt and pepper to taste
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1st Keep
 kalperin
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